Mystic Fish Camp is a family-friendly seafood restaurant in Mystic CT, located in the heart of downtown. Inspired by the nostalgic charm of New England fish shacks and the joy of summer camp, we serve sustainably sourced, fresh, local seafood with a fun, casual vibe. Think crispy fish sandwiches, tartare bowls, our Poor Man’s Lobster Roll, and the cult-favorite Mermaid Fries.

We serve casual, fast-fresh New England–style seafood with a modern twist. Highlights include:

• Our signature Poor Man’s Lobster Roll (made with sustainable monkfish)

• Daily catch fish sandwiches and platters

• Tartare bowls (our coastal take on poké bowls)

• Double smash patty burgers with crispy cheese

• Hand-cut Mermaid Fries with kelp salsa verde spice

• Seasonal desserts like s’mores ice cream sandwiches and churros

All of our seafood is locally and sustainably sourced from New England fishermen and purveyors, never frozen or imported — setting us apart from other seafood restaurants in Mystic CT.

Yes! While seafood is at the heart of our menu, we offer a variety of vegetarian-friendly sides and gluten-free options, including tartare bowls and grilled daily catch platters. Please note that all of our fried items are cooked in beef tallow, which may not be suitable for vegetarians or pescatarians. Our team is happy to help guide you toward options that fit your preferences.

Mystic Fish Camp is a counter-service seafood restaurant in Mystic CT. We do not take reservations—just walk in, grab a tray, and dig in! Seating is available inside with views of the Mystic River.

Yes! Mystic Fish Camp is currently BYOB, so you’re welcome to bring along your favorite beverage to enjoy with your meal

Yes! Mystic Fish Camp offers seafood party platters and catering options perfect for your next big event, from family gatherings and birthdays to office parties and celebrations. Ordering is available online for smaller platters. For larger inquiries or custom catering requests, please contact us directly at info@mysticfishcamp.com.

Mystic Fish Camp is located in downtown Mystic, Connecticut, just steps from the iconic Mystic Bascule Drawbridge.

4 East Main Street, Mystic, CT 06355
With views of the Mystic River, we’re in the perfect spot for locals, day-trippers, and visitors looking for an authentic Mystic CT seafood dining experience.

Mystic Fish Camp is open Thursday through Monday for lunch and dinner.

• Thursday – Monday: 11:00 AM – 8:00 PM

• Closed Tuesday & Wednesday

Absolutely! Mystic Fish Camp was designed with families and kids in mind. From our nostalgic camp-style décor to shareable platters and fun desserts, it’s the perfect spot to bring the whole crew. We also have high chairs available to make dining with little ones easier.

Looking for the best seafood restaurants in Mystic CT? Mystic Fish Camp is proud to be part of this vibrant shoreline community, offering fresh, local, and sustainable seafood in a fun, family-friendly setting. Located just steps from the Mystic Bascule Drawbridge, our restaurant celebrates the tradition of New England fish shacks while bringing a modern, sustainable twist to every dish.

Our chef, David Standridge, is a James Beard Award winner who has been featured in publications such as Vogue and The New York Times for his innovative and sustainable approach to cooking. Since opening, Mystic Fish Camp has debuted in leading outlets including Eater, Bon Appétit, and The Boston Globe, quickly earning recognition as one of the top seafood restaurants in Mystic CT.

Whether you’re visiting Mystic CT for the day, planning a weekend getaway, or looking for a local favorite, Mystic Fish Camp is the perfect place to experience authentic Mystic seafood. With our BYOB policy, family-friendly atmosphere (complete with high chairs), and a menu designed by one of the region’s most acclaimed chefs, we aim to stand out among Mystic’s best seafood restaurants.

Mystic Fish Camp is part of the award-winning hospitality family that includes The Whaler’s Inn and The Shipwright’s Daughter. Our culinary program is led by James Beard Award-winning Chef David Standridge, celebrated for his commitment to sustainability and Tide-to-Table cooking. Together with our team, we created Mystic Fish Camp as a place where everyone is welcome and no one leaves hungry.