Embrace the Underdogs
of the Sea

From the quirky dogfish to the "Poor Man's Lobster," monkfish, we proudly feature bycatch—those underappreciated catches that deserve a spot on your plate. By diversifying the seafood we consume, we’re easing the strain on overfished species like cod and haddock. Our motto? No fish is "trash fish."

Fighting Climate Change,
One Bite at a Time

At Mystic Fish Camp, sustainability isn’t just a buzzword—it’s in every dish. From locally farmed sugar kelp, a zero-input ingredient that sequesters carbon and nitrogen, to our commitment to recycling oyster shells for restoration projects, we’re making waves for the environment.

Ocean Baddies, Reimagined

Ever heard of the green crab? This invasive species is wreaking havoc on New England's coastlines. But here, we turn the tide by transforming them into delicious meals, proving that even ocean villains can become heroes on your plate.

A Love Letter to Community

Our menu pays homage to simpler times, when fishermen gathered to share their catch. At Mystic Fish Camp, we bring back the joy of sun-kissed days, adventure, and camaraderie. With every meal, you’re not just indulging in great food—you’re contributing to ocean conservation and celebrating the beauty of the wild.

Discover why Mystic Fish Camp is the East Coast’s ultimate destination for eco-friendly, adventurous dining. Take a walk on the wild side with us—because there’s always room at the table for something deliciously different.