Join us for a seafood boil celebrating Connecticut's lobstermen. On the menu: whole lobster, corn on the cob, potatoes, hush puppies, an ice cream sundae, and a greeting cocktail or soft drink to kick things off. And if you're in the mood, grab a bucket of ice cold 'Gansetts to complete the feast.

Here's why we're especially excited: this is the first lobster we've ever served at Mystic Fish Camp. We held off for years while Connecticut's fishery found its footing, and now the lobstermen we work with tell us it's coming back, slow and steady.

That's worth cracking a claw over.

Come hungry, bring your friends, and help us give Connecticut's lobstermen the celebration they've earned.

Two seatings: 5:30 PM & 7:30 PM

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.

Every Wednesday from 5:30 to close, Mystic Fish Camp serves up a rotating raw bar of local oysters on the half shell, seafood towers, tartares, crudos, marinated shellfish, and caviar. Pair it with frosé and Aperol spritz slushies topped with champagne. No tickets needed — just show up hungry to 4 East Main Street in downtown Mystic, CT. The catch changes weekly, so come back often.